La semaine en bref

The weeks are hectic as the end of work and Bruce's arrival approaches. So hectic that I am beginning to forget what I have cooked, although we are still religiously following Julia. So all I will offer is some brief recipe appraisals.


The Sauce Robert - a brown sauce with mustard and some yummy tarragon flavours was delicious! The spinach au gratin (with mushrooms, picked out by Le Gourmand) was totally decadent, especially as it was backed up the following night with broccoli au gratin and the gorgeous braised leeks with swiss cheese. The lamb was simply a mustard glaze and I lessened the impact of the creamy mustard sauce for the pork by breaking the pork up and adding carrots and capsicum to it, serving it on rice. Very very tasty!


Menu
Tuesday

Poulet avec Sauce Robert

Epinards a la Mornay, Gratines

Wednesday
Gigot a la Moutarde
Poireaux Gratines au Fromage


Thursday

Rôti De Porc Poêlé avec

Sauce Moutarde a la Normande